Myung-Lan Ssamjang

Myung-Lan Ssamjang is a rich, umami-packed sauce made by removing the outer membrane of salted pollock roe and blending only the tender roe with a mix of savory seasonings.

It’s designed to elevate grilled meats—simply add a spoonful on top for an extra burst of flavor—or mix it into dishes like pasta or bibimbap for a creamy, briny kick.

Think of it as a bold, versatile flavor booster that brings a subtle ocean depth and a satisfying savory punch to every bite.