Parks2Go

• Prime Beef Short Rib marinated in Park's BBQ award winning sauce.
• Sweet and savory.
• Our most popular choice for BBQ.

Storage and Cooking Instructions:

• Refrigerate all items Immediately.
• Cook with Charcoal to add more flavor.
• For Park's Quality Taste, All meats should be cooked and served immediately.
• All meats are raw and must be cooked before consumption.

• Translated to "Flower Meat" because of the way the marbling blooms.
• Prime Unseasoned Short Rib's hand carved to edible size.
• Packed with flavor from its perfect marbling. Just add or dip in salt.

Storage and Cooking Instructions:

• Refrigerate all items immediately.
• Cook with Charcoal to add more flavor.
• For Park's Quality Taste, All meats should be cooked and served immediately.
• All meats are raw and must be cooked before consumption.

• Thinly sliced Ribeye steak cut to order.
• Seasoned with our house sauce.
• Packed with flavor
• Prime Beef.

• Refrigerate all items immediately.
• Cook with Charcoal to add more flavor.
• For Park's Quality Taste, All meats should be cooked and served immediately.
• All meats are raw and must be cooked before consumption.

• Park's Galbi (25 oz.) - Prime Short-Ribs marinated in our Award Winning Sauce.
• Beef Brisket (16 oz.) - Prime Brisket thinly sliced but packed with flavor.
• Rib-Eye Bulgogi (16oz.) - Prime Rib-Eye thinly sliced and glazed upon order with traditional Korean seasoning.
• GgotSal (10oz.) - Prime Ribs Marbled to perfection. Hand-carved for the perfect bite.

• Assorted Mushrooms
• Ssam (Green Leaf Wraps)
• Banchan/Sides (5 Different Kinds)
• Dips/Condiments(Bean Paste Sauce and Soy Dipping Sauce)
• Rice (4 bowls for XL)

• Refrigerate all items Immediately.
• Sauces/Condiments best within 1 week.
• Sides(Banchan) best within 3 days.
• For Park's Quality Taste, All meats should be cooked and served immediately.
• All meats are raw and must be cooked before consumption.

Beef Brisket:

• Thinly sliced for a quick grill and bite.
• Perfect blend of fat to add amazing flavor
• Pair it in our Park's BBQ dipping sauce or just add salt!

Storage and Cooking Instructions:

• Refrigerate all items Immediately.
• Cook with Charcoal to add more flavor.
• For Park's Quality Taste, All meats should be cooked and served immediately.
• All meats are raw and must be cooked before consumption.

LA GALBI (KOREAN BBQ SHORT RIBS):

• Marinated Short Ribs cut through the bone
• Quick and Easy to cook
• Made daily, stock may be limited due to demand. Check daily for availability

Storage and Cooking Instructions:

• Prime Unseasoned Beef Short Ribs .
• Cut thick for texture.
• Perfect Marbling makes for amazing flavor.

• Refrigerate all items Immediately.
• Cook with Charcoal to add more flavor.
• For Park's Quality Taste, All meats should be cooked and served immediately.
• All meats are raw and must be cooked before consumption.

• Park's Galbi (25 oz.) - Prime Short-Ribs marinated in our Award Winning Sauce.
• Beef Brisket (16 oz.) - Prime Brisket thinly sliced but packed with flavor.

• Assorted Mushrooms
• Ssam (Green Leaf Wraps)
• Banchan/Sides (5 Different Kinds)
• Dips/Condiments(Bean Paste Sauce and Soy Dipping Sauce)
• Rice (2 bowls for Large)

• Refrigerate all items Immediately.
• Sauces/Condiments best within 1 week.
• Sides(Banchan) best within 3 days.
• For Park's Quality Taste, All meats should be cooked and served immediately.
• All meats are raw and must be cooked before consumption.

• Prime Seasoned Beef Short Ribs
• Cut thick for texture
• Perfect marbling makes for amazing flavor
• Seasoned with house sauce full of onions and garlic

Natural Pork Belly:

• Premium MugiFuji Pork Belly.
• Unseasoned
• Thick cut for texture.
• Goes well with our housemade Kimchi and Bean Paste.

Storage and Cooking Instructions: